I have been considering this for a few weeks. I think my diet is very holistic, I dont think I miss out on anything. I feel great, can train hard most days, and kilo for kilo, I reckon I can out do most people in the gym on most things.
However, Raw training is no ordinary training, and its not like we sit around all day in between workouts at leisure.....
So I have been researching with the aid of my 2 favourite websites, Robbwolf.com and marksdailyapple.com and both have sort of similar takes on the subject. Robb Wolf suggests the Rippetoe approach of a gallon of milk a day for those wanting to gain mass and strength, but not as a long term thing, and be prepared to put on the fatness....
We saw poor Tom do this to himself last yr, though his skwat did improve a fair bit. I have been researching milk this past week or two as well, but cannot find grass fed, we cannot buy raw milk in Australia, and the best I found is unhomogenised A2 but its 7 bucks for 2 litres, and again I dont want to get fat....
I considered briefly a jersey cow in parramatta....
I will acknowledge whey protein powder is not paleo. Its milk derived. Milk is bad for reasons such as irritation, inflammation and insulin spikes.
However, post workout, there is pretty much a 30 minute window where the body is craving such that we can get away with foods we normally could not eat with such impunity. Considering a high quality whey protein isolate powder can be absorbed and delivered within 30 minutes, thats ideal.
So I have taken the plunge and just bought this powder, starting with only 1kg to see how I go.
http://professionalwhey.com.au/catalog/ ... ucts_id=61
They claim it to be from grassfed cows.
I asked about their supplier, the business owner was very forthcoming in giving me this information, Fonterra, and googling them, they seem quite proud of their dairy company being supplied from grassfed stock in New Zealand.
I will give it a try and see how it goes and post back here.
I chose Whey protein Isolate (WPI) over whey protein concentrate (WPC) as it has less than 1% lactose (insulin and other problems) and is the fastest absorbing. I intend to only drink this straight after workouts. For sustained protein, nothing beats real whole food (including my awesome jerky).
My goal is to maintain my leanness, we still have the 100km run coming up, but repair better, train harder, and of course get stronger.
If I could do this maintaining my bodyweight, ideal, if I put on lean mass, great, if I start getting chubby, I will ditch it.

